Ingredients:
1 Large bag of bowtie pasta
1/2 lb. of cherry tomatoes cut in half long ways
1/4 lb. feta cheese
1-1 1/2 lb. of spinach
Italian Dressing
Directions:
1. Cook pasta according to package directions and drain
2. Combine with tomatoes, spinach and cheese
3. Drizzle Italian Dressing over until lightly coated.
4. Salt and Pepper to taste
Recipe Submitted by Steven Blocker
