Timing
Total Time: 75 Min
Prep Time: 30 Min
Cook Time: 30 Min
Rest Time: 15 Min
Ingredients:
16 oz Large Elbow Macaroni
16 oz Tomato Sauce (I prefer 2 – 8oz cans for easy distribution)
32 oz Cottage Cheese
1 1/2 lbs Cheddar Cheese (I prefer Sharp Cheddar, but Mild or Medium is ok)
Directions:
- In a large pot, boil water and cook noodles following package instructions. Cooking a little al dente will prevent mushy pasta in the dish.
- Preheat oven to 375 degrees
- In an approximately 4.8 quart baking dish, layer the ingredients in the following order: Half the Pasta, Half the Cottage Cheese, Half the Tomato Sauce, Half the Cheddar Cheese. Then repeat layers.
- Bake for 30 min or until cheese starts to brown and bubble.
- Remove from oven and let rest for 10-15 mins.
Enjoy!
Recipe Submitted by Ben Orgovan-Lee
