TIMING:
Prep time – 20 minutes
INGREDIENTS:
- 10 Roma Tomatoes chopped
- 5 limes – juiced
- 1-2 Jalapenos chopped (for less heat remove the seeds) Can’t find Jalapenos, try Serrano Pepper but they are usually hotter.
- 1/2 – 1 C – chopped white or sweet onion
- 1/2 C finely chopped cilantro
- 1 T white vinegar
- 1 tsp sugar
DIRECTIONS:
Combine vinegar, sugar and lime juice in a bowl, then add the rest of the ingredients. If we don’t eat it all at one sitting, I store in mason jars and it usually lasts 1-2 weeks.
